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Roasted Chicken Capponata 

Tender roasted chicken covered with roasted eggplant, tomatoes and capers with white wine, garlic and fresh herbs. Served over creamy mushroom risotto with a fresh organic side salad with balsamic vinaigrette dressing.

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Earlier Event: December 5
Thai Pumpkin Curry
Later Event: December 12
Chicken Tikka Masala