A generous portion of shrimp stir fried with rice noodles, veggies, egg and a sweet and tangy tamarind sauce all topped with crushed peanuts and green onion. Served with stir fried vegetables (pad pok) with garlic and oyster sauce.
Back to All Events
Earlier Event: November 16
Friday Night Fried Organic Chicken
Later Event: November 23
Veggie Lasagna